Family recipes, passed from one generation to the next and still cooked from memory. Pasta made by hand each morning. Ethiopian produce chosen at its freshest. This is authentic Italian food in Addis Ababa as Castelli has always known it.

Our wine list crosses borders. Ethiopia opens with bottles from the Rift Valley. Italy answers with Gavi, Valpolicella, Chianti and more. Two cellars meet at the Castelli table, each with its own story to tell. Start close to home. Then let the next bottle take you somewhere else.